I had saved the leftover brown rice from recent meals with the idea that it was time to do a weeknight wok of fried rice. On Monday, with the addition of diced chicken breast, it was a great meal that came together easily and (bonus!) made for great leftovers on Tuesday night.
Based on:
- "Classic Chicken Fried Rice," from Bill of TheWoksofLife.com. [Published 26 October 2015 / Updated 04 May 2023]
- "Supreme Soy Sauce Fried Rice," from Judy of TheWoksofLife.com. [Published 10 September 2016 / Updated 16 September 2020]
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