It was definitely an all-out production while the skies were storming over Winston-Salem on Wednesday night, and I'm referring specifically to the meal that I put together for four of us to enjoy that evening. And the pay-off was pretty awesome because I do believe we all loved the pan-seared chicken thighs with shallots in a roasted garlic wine sauce. And the cauliflower gratin. The whole green beans with a tangy mustard sauce weren't bad, but they sure did need some more salt.
"Pan-Seared Chicken Thighs with Shallots in Roasted Garlic Wine Sauce," from Amie, the Day-Dreaming Optimist. Her blog is A Meaning of An Optimist.
"Green Beans with Tangy Mustard Sauce," from Southern Living, June 2009. [Recipe Clipping.]
"Cauliflower Gratin," by Julia Collin. In Cook's Illustrated, Number Fifty-Five (March & April 2002), p. 18-19.
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