With a full work week including some on-the-road time, and late afternoons both Thursday and Friday, and guests at the table this evening, it seemed my best choice was a rapid return to a recently-fixed meal: one-pan pork tenderloin with green beans and potatoes. It turned out pretty well. And since it's prepared and cooked all together, it meant I was a more present participant in the first-ever Roediger House Reading Party up on the third floor. Yes: a bunch of us sat around reading on a Friday night. Don't be jealous.
"One-Pan Pork Tenderloin with Green Beans and Potatoes," by Christie Morrison. In Cook's Country, October/November 2015, p. 27.
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