Last Saturday night was spent with delightful friends Frank and Karen over at their house for supper and catching up...and also being introduced to their new black lab Lance. Sumner was along for the ride and the boys had a wear-you-out good time running the fenced-in backyard at their warm and cozy abode. While Karen's creme brulee was the clear winner when it came time to partake of the meal-ending sweets, I figured a French yogurt cake from the Roediger House kitchen wasn't a terribly sad contribution.
Since it was so delicious, and I didn't yet know the key lime custard wasn't so great, I decided to make another one for home on Sunday night:
The frozen custard wasn't worth eating this time, but man-o-man, the French yogurt loaf was spot on and perfect in every way.
"French Yogurt Cake," by Andrew Knowlton. In Bon Appétit, May 2012, p. 30.
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