Although it was just a dinner for two tonight, I still made up the full batch of poppy seed chicken casserole. The leftovers are also pretty good! This morning, I also managed to make yet another pot of homemade applesauce, and if you could taste this latest version, you'd understand why I keep making it so often. It is just hard to beat.
"Poppy Seed Chicken Casserole," by Ashley Moore in Cook's Country, February/March 2015, p. 20.
Guidance for Homemade Applesauce from:
- "Spiced Country Applesauce," from Finding Joy in My Kitchen. Published 11 September 2009.
- "Homemade Applesauce," from Ree Drummond, The Pioneer Woman. Published 16 October 2013.
- "Sarah's Applesauce," from PHATCAT on AllRecipes.com.
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