Last Saturday night, with good friends visiting from Lynchburg, we feasted on one-pan pork tenderloin with roasted green beans and baby Dutch potatoes...before diving into more delicious homemade ice cream (to be blogged about tomorrow!).
"One-Pan Pork Tenderloin with Green Beans and Potatoes," by Christie Morrison. In Cook's Country, October/November 2015, p. 27.
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