Friday night was festive at the Roediger House, with Amy and Gern and Kristen and Mookie over for hanging out and for dinner. The late afternoon storms passed on and it was perfect for grilling (with Mesquite smoke added in for good measure!). Our plates were laden with Texas thick-cut smoked pork chops, topped with Virginia Pruitt's perfect barbecue sauce; sweet onion corn bake; and Brussels sprouts gratin. It was a delightful night, as always.
"Texas Thick-Cut Smoked Pork Chops," by Ashley Moore. In Cook's Country, June/July 2016, p. 4-5.
"Virginia Pruitt's Perfect Barbecue Sauce," by Fred Thompson of Grillin' with Gas. Recipe found on epicurious.com.
"Sweet Onion Corn Bake," by Jeanette Travis of Fort Worth, TX. Published in Taste of Home, April/May 2003, p. 37-38.
"Brussels Sprouts Gratin," by Alison Roman. From Cooking on newyorktimes.com.
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