When long-time Wake Forest University chum Chris Burris came for dinner this past Monday night, the menu included one-pan pork tenderloin and roasted whole green beans. I also think I finally nailed the way Ree Drummond wanted me to make her version of creamy mashed potatoes. This time, I used red potatoes and suffered from no hesitation about the amount of butter to go into them. That might have been the key.
"One-Pan Pork Tenderloin with Green Beans and Potatoes," by Christie Morrison. In Cook's Country, October/November 2015, p. 27.
"Creamy Mashed Potatoes," from Ree Drummond, the Pioneer Woman. Published online 03 November 2007.
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