It's been just shy of two years since I last made the dish that was served up Sunday night, on the special occasion of a pass-through visit by Bradley Phillips. On the menu: lamb köfte with yogurt tahini sauce and muhammara (a roasted red pepper sauce). All of that sat with caramelized onions on some middle eastern flatbread. It was darned good, if I may say so. I'm a softe for kofte.
"Lamb Köfte with Yogurt Sauce and Muhammara," from Bon Appétit, January 2010. [clipping]
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