When former Wake Forest grad student Bradley Phillis passed through last Sunday night and stopped in for supper, I knew I had to choose carefully the dessert. Why? He hates cake. The solution? Chocolate meringue pie. The result? Amazing. Glad he was here to inspire me to make it.
"Chocolate Meringue Pie," based on a classic and common recipe.
1 comment:
It was pretty tasty.
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