I also tried out cauliflower gratin for the first time, and that too was a nice new find. I pulled it from a 14-year-old issue of Cook's Illustrated, and I noticed it was not one I had marked when I'd looked through it all those years ago. What an oversight!
"Glazed Pork Chops," in Cuisine's Celebrate the Seasons: Summertime Menus, Issue 10 (June/July 2016), p. 36-38.
"Cauliflower Gratin," by Julia Collin. In Cook's Illustrated, Number Fifty-Five (March & April 2002), p. 18-19.
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