A while back I was exposed to reports of classes at a West Lafayette cooking store called Kitchen Art. A few recipes from that source had been shared with me, and in the last week or so I stumbled on some others on the store blog that looked interesting. Last Tuesday night, I gave chicken souvlaki and Greek salad a try and was pretty happy with how it turned out. I couldn't make the tzatziki sauce without first making a stop at the Savory Spice Shop in Greensboro to pick up some za'atar seasoning, though. It was all reasonably simple to put together and made for a satisfying weeknight meal.
"Chicken Souvlaki and Greek Salad with Tzatziki Sauce," from the blog of Kitchen Art: The Store for Cooks (West Lafayette, IN). Published 25 June 2015.
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