After a full good week of working, I was "feeling the weekend" and wanted a nice evening to unwind and enjoy a couple of days off. Late afternoon pool, a couple of great beers, a little time outside in this wonderfully spring-like weather...and a quick, simple dinner of Korean beef bulgogi over rice with a fried egg on top. A short walk over to West End Coffee House for gelato eased the spice that remained on my tongue. It was a fine Friday night in March.
"Basic Bulgogi," by Chris Morocco. In Bon Appétit, November 2015, p. 44.
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