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Tuesday, March 1, 2016

Meal No. 1494: Grilled Porterhouse Steaks


Losing Cyprus made Saturday an incredibly hard day, and I was torn between not wanting to mess with much of a meal in the kitchen versus not really wanting to go out. Fortunately, I'd already picked up some good-looking porterhouse steaks on sale at the Harris Teeter, and I had some baby red potatoes I'd not used. That allowed for an evening menu that fit the circumstances.

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