The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Sunday, March 6, 2016
Meal No. 1498: Pork Tenderloin with a Honey Dijon Glaze
Last Thursday night, some good friends were finally able to come back over for supper at the Roediger House. I served up pork tenderloin with a honey dijon glaze, along with company mashed potatoes and steamed asparagus. It seemed to be sufficient for us. Well, except we were also excited about the dessert, which will be addressed in a subsequent blog post.
"Pork Tenderloin with Honey Mustard Glaze," from Diana Rattray. Recipe found on About.com.
"Company Mashed Potatoes," a Jones family favorite.
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