On Monday night, for the small crew that gathered to hang out at the Roediger House, I tried some new recipes. The main dish was arroz con pollo with a homemade Mexican white cheese dip.
For dessert, we had another new concoction: eggnog tres leche cake. Wow. It was quite something.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from EatingonaDime.com.
"Eggnog Tres Leches Cake," from Michele at FlavorMosaic.com.
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