This was some delicious creaminess right here. It was like it was the perfect recipe to make ice cream feel and taste like the ultimate ice cream. I hadn't previously tried any recipes in this book from Bi-Rite Creamery but you can bet I'll raid it for some more good possibilities.
Update: Really interesting weather today. We definitely shifted to something more appropriate to the fact that it is December, but the huge invading mass of warm air was gallantly fighting to work its way back to us here in Winston-Salem, as the following WXII-12 weather graphic shows:
A 30-degree difference between Winston-Salem and Wilmington! And by evening, what laid down on us was an oppressive and dense blanket of fog, which left the house looking stark and lonely in the early evening:
"Buttermilk Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 37.
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