On Wednesday night, with it being another lovely warm December day, it returned to me the hankering to do some grilling. The simple Roediger House meal for the small crew on hand was grilled blackened pork chops, along with garlic roasted baby yukon gold potatoes and steamed broccoli.
"Garlic Roasted Potatoes," from Ina Garten. From the FoodNetwork.com website.
No comments:
Post a Comment