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Tuesday, March 24, 2015

Meal No. 1239: Risotto with Asparagus


A bowl of tasty risotto was an excellent choice for tonight's meal, with the addition of some full-bodied cut asparagus spears.



Thyme, Marjoram, and Parmesan Risotto, based loosely on Emeril Lagasse's directions found in "Shrimp and Asparagus Risotto Casserole."

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