This was an evening where I had houseguests who were not clear about their plans. I expected them to be back in time for supper, so I tried to prepare a full feast that would have a chance of being enjoyed by all. Even with an early start, I still didn't put it on the table until late. Alas, apparently they weren't intending to return as I'd thought! So more than enough food and plenty of leftovers...and a fine dinner for a quiet Wednesday night in the Roediger House.
"Herb-Roasted Whole Chicken with Savory Pan Gravy," in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC (2011), p. 136-137.
"Company Mashed Potatoes," a Jones family favorite.
"Jiffy Corn Casserole," found on Facebook. Download a pdf version of it by clicking here.
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