The visit from out-of-town guests this week continues, and for the Sunday night meal (again, trying to get something on the table expeditiously while satisfying a particular palate) I made cream of tomato soup and grilled cheese sandwiches. The youngster enjoyed his sandwich and even tried (and perhaps liked!) the tomato soup.
All this followed a most gorgeous trek and hike up to Hanging Rock State Park, which led to the following picture of the three of us up at the top overlook:
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
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