In celebration of dear Roediger House friend Amy Williamson's birthday this weekend, it was a special meal and gathering Saturday night. On the menu, stuffed holiday pork roast, Delmonico potatoes, and peas for most of us; and poached Atlantic salmon for Amy, because she is on a mad tear of healthy choices and eating these days!
"Poached Salmon," in The Ultimate Southern Living Cookbook, compiled and edited by Julie Fisher Gunter. Birmingham, AL: Oxmoor House (1999), p. 216.
"Holiday Stuffed Pork Roast," by Meghan Erwin, in Cook's Country, December/January 2009, p. 18.
"Delmonico Potatoes," by Diane Unger, in Cook's Country, December/January 2009, p. 13.
No comments:
Post a Comment