When I was in upper elementary and perhaps into middle school, my mother would take my sister Allison and me to get our hair cut by a very nice woman named Lib Keith. She's the source of the recipe that's been making folks in the Jones clan happy for many decades, and I brought it back out this past weekend so we could have some dessert for Amy Williamson's birthday dinner. Two guests at the table, who've had a lot of occasions to try Roediger House goodies, proclaimed it was the best pie they'd ever had. They might have been guilty of hyperbole, but I was glad they liked it nonetheless.
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