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Saturday, November 22, 2014

Meal No. 1143: Kung Pao Chicken Stir-Fry


This was a mighty tasty meal this past Thursday night, although I could have kicked up the spice factor just a bit.



"Kung Pao [Chicken]" (p. 80) with Szechwan Marinade (p. 28) and Spicy Peanut Stir-Fry Sauce (p. 27). In Wok Fast, by Hugh Carpenter and Teri Sandison. Ten Speed Press (Berkeley/Toronto), 2002.

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