The Sunday night meal: bourbon-glazed pan-seared pork chops. I had some very thin chops that evening and wouldn't have minded more meat on those bones, but it did the trick.
There was also some dessert to go with it, although I mis-heard and confused my kitchen timers and ended up overcooking the Ritz cracker crust, which affected the flavors of what should have been a second round of Atlantic Beach pie:
"Bourbon Glazed Pork Chops and Fried Eggs," by Sydney Oland of Somerville, MA. Found online at seriouseats.com. [Posted January 18, 2014.]
"One Phenomenal Pie: Atlantic Beach Pie," from Chef Bill Smith. Published in Our State Magazine, May 2014. Also featured in "Found Recipes" on All Things Considered from National Public Radio, broadcast April 13, 2013.
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