This past Saturday night, I tried out a new recipe: pan-seared chicken thighs cooked with shallots in a roasted garlic wine sauce. What an excellent dish!
I also managed to make a dessert that evening: glazed apple cream pie, from a Pillsbury Classic Cookbooks issue that featured contest winners in the Bake-Off Contest. I've made it before, but it's been a long time, and it just isn't all that spectacular. I think I have much better recipes to choose from when apple pie is on my mind.
"Pan-Seared Chicken Thighs with Shallots in Roasted Garlic Wine Sauce," from Amie, the Day-Dreaming Optimist. Her blog is A Meaning of An Optimist.
"Glazed Apple Cream Pie," by Rema Conger of Oklahoma. From "A Taste of the Bake-Off Contest" Issue of Pillsbury Classic Cookbooks, March 2001 (Issue #241), p. 58-59.
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