Since I was home today, I figured I'd go ahead and whip up some lunch for me and for the Mearns brothers who are here working on the plaster restoration. They were working so intently, though, that I had to let the finished casserole sit for a while before they were ready to eat. In fact, I think it was around 3:15 when we took our lunch break.
This is Pipetizer Casserole, adapted from another recipe, and named in honor of long-time friend John Piper, who was visiting from Ohio one of the first times I ever made this.
"Pipetizer Casserole" is an adaptation of "Tailgate Casserole," from The Big Book of Casseroles, by Maryana Vollstedt. San Francisco: Chronicle Books (2000), p. 120.
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