Not bad for a weeknight, and a very potently tasty dish served over jasmine rice as a one-bowl meal.
"Grandmother's Lamb," by fauzia and posted to AllRecipes.com. Also featured in allrecipes magazine, December/January 2015, p. 58.
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Friday, November 14, 2014
Meal No. 1135: Grandmother's Lamb
The Wednesday dinner this week was a Persian-influenced take on lamb in a flavorful tomato sauce, which gave me a chance to put to use more of the peppers that were kindly shared by David Mearns of the plaster restoration team.
Not bad for a weeknight, and a very potently tasty dish served over jasmine rice as a one-bowl meal.
"Grandmother's Lamb," by fauzia and posted to AllRecipes.com. Also featured in allrecipes magazine, December/January 2015, p. 58.
Not bad for a weeknight, and a very potently tasty dish served over jasmine rice as a one-bowl meal.
"Grandmother's Lamb," by fauzia and posted to AllRecipes.com. Also featured in allrecipes magazine, December/January 2015, p. 58.
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