This laser focus I had in May to get as much as possible done with yard work while I was home led to some diminished kitchen prowess. I did lots of simple meals and a couple of occasions where I didn't cook at all (thanks, Bojangle's and Sonic!). To squeeze in lunch on one of those intense yard days, I still went to the small trouble of making chicken salad from a leftover rotisserie chicken. I should have troubled myself to stick closer to the recipes I've got, though: this was heavy on the dressing and had too much vinegar tang. That didn't stop me from wolfing it down before heading back out to the waiting wheelbarrow.
No comments:
Post a Comment