I had not yet tried smoking any beef short ribs, so tonight was the night for this. It's not supposed to be a hard proposition: salt and pepper rub or a more interesting combination of spices, if you prefer; a relatively short stay on a low-heat kamado smoker; and a simple and down-home sort of barbecue sauce that was actually surprisingly amazing. Throw in a starch and something green, and it's a fine Thursday night meal. The mac-n-cheese was particularly good tonight...I used gouda and goat cheese in place of the Gruyère and blue cheese.
Kamado Meal #14
"Boneless Beef Short Ribs," from TipsForBBQ.com.
"Bullsy Beef Rub," from TipsForBBQ.com.
"Virginia Pruitt's Perfect Barbecue Sauce," by Fred Thompson of Grillin' with Gas. Recipe found on epicurious.com.
"Grown-Up Mac-N-Cheese," by Ina Garten. Recipe from the FoodNetwork.com website.
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