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Thursday, February 28, 2013

Meal No. 691: Braised Chicken and Brussels Sprouts


I have plenty more reasons than just this to be grateful for Donna Whitley-Smith, but she definitely did me a solid when sharing the recipe magazine that tonight's recipe came out of. This meal is making a repeat appearance already because it's incredibly delicious but it's also pretty straightforward to make.



"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.

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