File under "quick recipes," and easy to throw together after making the 4½-hour drive home from Frederick County, Virginia: this is yet again the miso-glazed salmon recipe that helps me cook a speedy meal that also isn't so gosh-awful heavy or greasy. Quinoa and baby lima beans rounded out this plate of goodness.
"Miso-Glazed Salmon Steaks," in Bon Appétit, May 2011, p. 58.
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