Search RoHo Blog

Friday, February 15, 2013

Meal No. 684: Country Ham Biscuits

After a 6½-hour drive home from two days of work in Washington, DC, I had little inclination to put much effort into this evening's dinner. I just wanted to put some food on the table, without a lot of rigamarole, and then enjoy sitting and eating it.


With a tall cold glass of milk and a bit of grape jelly, I got a belly-full of this Southern-style sustenance.

No comments: