Split chicken breasts on sale again (about a dollar each), and more untried recipes in Hot Chicken. Great excuse to have folks over again, and there was a general feeling of approval around the table where this new recipe is concerned.
I thought the tequila sauce might be a bit too spicy, but we agreed that it was just right. I'd say the corn was too salty, but the company mashed potatoes were nice to have on hand, after what seems like a lengthy absence.
"Tequila Roast Chicken," in Hugh Carpenter and Teri Sanderson's Hot Chicken. Berkeley, CA: Ten Speed Press, 1995, p. 81.
"Company Mashed Potatoes," a Jones family favorite. Recipe shared by my sister Allison Jones Holden of Rossville, Indiana.
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