Meal No. 649: Rosemary-Garlic Leg of Lamb

First off, let's start with the picture I snagged in the precious few moments of the brief sunrise (before climbing almost immediately into clouds), with its winter solstice southern-most angle on the buildings of downtown Winston-Salem:

Tonight a major portion of the Phillis gang was here and dinner had to occur before we all headed out to Joe and Lucy Milner's for their annual Christmas party (something I've been going to for about 25 years, I'd guess). Can it ever be too soon to repeat a delicious meal like leg of lamb? I don't think so.

However, instead of grilling it after an all-night marinating, this evening it was a rosemary-garlic rub that gave the lamb its flavor, followed by a good roasting with vegetables in the oven.

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"Rosemary-Garlic Leg of Lamb," from Cuisine at Home, Issue 80, April 2010, p. 35.