I'm cooking like it's the holidays. And also like it's a good opportunity to have good friends over and to enjoy an evening with folks who mean a lot to me. Tonight I was so pleased that Jen Watson and Jen Martin came over. It has been a week since Jen Watson's mother passed away (the funeral was Friday on a brilliantly sunny December afternoon) and it never seems like we can do enough to help people in troubled grieving times. A full belly (and more of the creamy cinnamon chips cheesecake) were the best I could offer but I think it was well-received.
"Standing Rib Roast," in The Ultimate Southern Living Cookbook, Birmingham, AL: Oxmoor House (1999), p. 235.
"Campbell's Classic Green Bean Casserole," created in 1955 by Dorcas Reilly, Test Kitchen Manager of Campbell's Kitchen.
"Stuffed Potatoes: Good/Better/Best," a recipe clipping saved from Cuisine at Home, Issue 60 [December 2006], p. 23-25.
No comments:
Post a Comment