This year's Christmas feast occurred tonight, which technically would be considered Christmas Eve Eve Eve, or perhaps just Christmas Eve3. It was the occasion to bring a fantastic group of good friends around the kitchen table (the dining room is still a disaster of accumulated stuff, boxes from my Mother's estate, and miscellaneous piles of whatever), which required a bit of creative seating since there were nine of us. It all worked out just fine, though.
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| Thyme-Garlic-Paprika Roasted Breast of Turkey |
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| Beef Tenderloin in Wine Sauce |
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| Beautiful Roasted Beef Tenderloin on the Cutting Board |
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| Sliced Up and Ready for the Serving Platter |
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| Clockwise from Bottom: Turkey with Gravy, Beef Tenderloin in Wine Sauce, Slow Cooker Sweet Potato Casserole, Layered Green Bean Casserole, Stuffing, and Creamy Horseradish Sauce (in center). |
"Oven-Roasted Turkey Breast," Betty Crocker: Holiday Entrées, Sides, Brunches, & More, November 2001, p. 22-23.
"Beef Tenderloin in Wine Sauce" (p. 296) and "Spicy Horseradish Sauce" (p. 295), from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).
"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
"Sweet Potato Casserole with Pecan Topping," from Southern Living Slow-Cooker Cookbook, (Oxmoor House, 2006), p. 234-235.
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