Last night's late night dinner, thanks to the grill and the good folks from America's Test Kitchen:
|
Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
(Served with Brussels Sprouts and Quinoa) |
"Foolproof Grilled Tuna Steaks," by Andrew Janjigian, in
Cook's Illustrated, May & June 2010, p. 12-13.
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