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Monday, February 20, 2012

Meal No. 446: Sichuan Stir-Fried Pork in Garlic Sauce

Let me tell you what was on the dinner table last night, a meal rich in amazing flavors and simple enough for a Sunday night. Ladies and gentlemen, I present to you:


You may not realize you should wish you were here for this, but you really should wish you were here for this.



"Sichuan Stir-Fried Pork in Garlic Sauce," Cook's Illustrated, Number 115, March & April 2012, p. 10-11.

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