Behold this lovely feast. It's based on a recipe by Jill Anderson, and it's delicious. It's also pretty darned easy to make. This is her take on chicken marsala, with the nice addition of Gorgonzola. I put it on top of some fresh steamed rice and put baby lima beans on the plate to round it all out. This was a good way to celebrate coming home from the past week's work on the road.
"Chicken Marsala with Gorgonzola," by Jill Anderson (Sleepy Eye, MN). In Taste of Home, February/March 2012, p. 34-35.
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