Here's another blogging oversight: the lime velvet tart that I made last week. This rascal is pretty easy but I prefer throwing it together when I can get ahold of store-bought lime curd...I do not like having to make my own. I found some at the Martin's in Stephens City, VA, a couple of weeks ago and have been waiting for a good chance to put it to use.
Southern Living, February 2008, p. 120, 122.
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