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Monday, January 23, 2012

Meal No. 431: Chicken Stir-Fry with Peppers & Onions



After glancing through Betty Crocker's Indian Home Cooking, I decided to try a stir-fry dish with chicken, onions, and peppers. I brought home some naan from the Harris-Teeter to heat up and I piled it high on top of some rice from the rice cooker. It was a horrendously late meal, but boy-howdy, the flavors were great.



Stir-Fried Chicken with Peppers and Onions, from Betty Crocker's Indian Home Cooking, 2001, p. 102.

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