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Wednesday, January 4, 2012

Meal No. 417: Rotini with Turkey Ragù


This ain't fancy but I think it's the first time I've ever done any cooking with ground turkey. That's a healthy alternative; eating way too much of this meal completely counteracted any of the health benefits that could have been derived.



"Penne with Turkey Ragù," Food Network Magazine, January-February 2012, p. 72.

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