With a few days of work in Virginia scheduled this coming week, I prepped a simple casserole dish early Sunday afternoon for a late afternoon baking and eating. Not much to this casserole: you throw just about all the ingredients together and then toss it into a baking dish and give it a good half hour in the oven.
After cooking, it gets about five more minutes with a layer of shredded cheddar cheese on top. Then, serve it up! It helped me hit the road ready and rarin' last night on my way up to Shenandoah County.
Recipe from
The Best Casserole Cookbook Ever, by Beatrice Ojakangas [2008], p. 164.
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