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Sunday, August 7, 2011

Meal No. 333: Whole-Grain Pancakes for Sunday Morn


Weekend pancakes usually follow a few days of hankering for them. On this Sunday morning, after a couple of hot Roediger House mugs of Tully's Italian Roast coffee, I tossed some whole-grain pancakes into the griddle and served 'em up with pure maple syrup and a tall glass of cold, cold milk.

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