Amy Williamson and her roommate Alston were among those who noticed that they had not been given a shot at the Roediger House's chicken tikka masala, but it's a wrong that was righted tonight.
In pretty good fashion, I think.
The evening began with glasses of mango lassi, just to set the mood right. Then, I served up tonight's main feature, over Basmati rice, and with coriander-cumin-roasted cauliflower.
There was still some lemon supreme cheesecake to finish us all off, too.
"Indian Chicken Curry (Tikka Masala)," from Cuisine at Home, Issue 85/February 2011, p. 14-15.
"Roasted Cauliflower," from Cuisine at Home, Issue 85/February 2011, p. 15.
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