Meal No. 327: Tomato-Gorgonzola Rotini

A meal I made at the beginning of the month has already made a re-appearance at the Roediger House. It's what happens with these really good recipes that fill a particular craving niche. It also helped that it was pretty quick and easy to make, because my other ideas for dinner were not in line with the time I had allotted myself.

This is rotini pasta with a tomato-gorgonzola cream sauce. It might have come out a bit heavier on the tomato and less creamy this time, but it didn't earn any complaints from the consumers around the table.

It was also kindly greeted when it showed up again late-night in the midst of a lot of alcohol intake.

---

"Tomato-Gorgonzola Sauce with Pasta Shells," from Cuisine at Home, October 2007.