There were overnight guests around the dinner table, and we sat down to a late-night meal and a bit of catching up.
Fortunately for me, we did not get around to eating the good South Carolina-Style Pimento Cheese I'd made.
Meal No. 329 was Deviled Chicken Quarters with three-cheese pasta bake and cat head biscuits.
For dessert, homemade vanilla ice cream:
Addendum: The next morning, as they were leaving, they offered a nice gift to Cyprus...a UNC kerchief for her to wear. And Eli discovered she likes to give great kisses.
Speaking of UNC things, my Toyota Tundra is now sporting a new North Carolina license plate:
"Deviled Chicken Drumsticks," by Ian Knauer. Gourmet, August 2008.
"Cat Head Biscuits," by Cali Rich. Cook's Country, April/May 2010, p. 12-13.
"South Carolina-Style Pimento Cheese," adapted from Sharon's Palmetto Pimento Cheese.
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