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Thursday, July 21, 2011

Meal No. 320: Curried Chicken Salad


Before heading out of town yesterday evening for a quick overnighter to Winchester, VA, I took the chicken meat from a deboned rotisserie chicken and turned it into a delicious curried chicken salad with toasted almonds and grapes. Served in a thick pile on some fresh potato bread, and washed down with Pepsi Throwback, it was what I needed before packing and turning the car north.

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