I'm not sure what led me to this recipe, but it ended up in my folder and I decided that today's beautiful spring weather called for grilling out for me and some of the fellas. These little rascals are cheesy ranch sliders, which I decided to make with real ground beef instead of the ground turkey that was recommended for it. I had some different Wisconsin cheeses that didn't get used at last Sunday's party, and that left a nice variety of toppings for the sliders. It was a fine ending to the week, sitting on camp chairs out on the front porch in the early evening, with cold beers to wash it down.
No comments:
Post a Comment